How to Make Kaisendon (Japanese Sashimi Rice Bowl)

Friday, 15 May 2009 05:06

Prepared by cookingwithdog
Ingredients for Kaisendon
(serves 2)

360cc Rice (1 1/2 u.s. cup)
400ml Water (1 2/3 u.s. cup)

1/2 Cucumber
1 Myoga Ginger
6 Shiso Leaves
Newly Harvested Ginger
White Radish Sprouts
1 Long Green Onion
50g Newly Harvested Onion (1 3/4 oz)

150g Maguro - Tuna (5 1/4 oz)
2 Scallops

Wasabi
1 tbsp Soy Sauce
1 sheet of Toasted Nori
Toasted White Sesame Seeds

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