How to Make Bukkake Udon (Japanese Cold Udon Noodles)

Friday, 15 May 2009 04:58

Prepared by cookingwithdog
Ingredients for Bukkake Udon
(serves 2)

1 Long Green Onion
2 Shiso Leaves - Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger

2 Eggs (30-40sec in 500 watt microwave)

2 bags of Frozen Udon

3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori - Green Laver
2 Chikuwa - Japanese Fish Sausage

- Bukkake Dashi Soup -
200ml Water (4/5 u.s. cup)
2 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sugar
1 tsp Granulated Dashi (1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi)

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