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Miso soba soup

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Recipes - Noodles

Sunday, 26 April 2009 21:47



Prepared by thecheatingcook
Miso soba recipe from www.thecheatingcook.com

Asian Style Curry Chicken with Rice

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Recipes - Rice Dishes

Sunday, 26 April 2009 21:45



Prepared by yeqiang
http://www.yeqiang.com for more info.

How To Make an Inside Out California Roll

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Recipes - Sushi / Sashimi

Saturday, 25 April 2009 23:56



Prepared by Howcast
True to its name, this rolled sushi was invented in California by an enterprising Japanese sushi chef in the early 1970s.

Omama Japanese Cooking - Wakasagi Nanbanzuke

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Recipes - Salads

Saturday, 25 April 2009 23:53



Prepared by Oyamake
Japanese Wakasagi salad in a sweetened vinegar dressing. Substitute any white fish. Great in the Summer. Very light.

Page 6 of 7

Eat in good health.
              Eat Japanese.

     It is now widely recognized that a Japanese-influenced diet can help you to stay healthy and protect you from many ‘Western’ diseases such as cancer, heart disease, strokes, diabetes, obesity, and other cardiovascular problems.

     In addition, it can help you to stay young and energetic!  So you can stop filling the cracks and throw away that anti-aging cream!  You'll find all you need and more here to satisfy your Japanese cooking needs!

food

Did you know?

All meals in Japan are served with a weak green tea, made with one teaspoon of tea to six teacups of water. Black tea, coffee and milk are also common beverages. Milk is available to school children and is recognized as a healthy food, one that helps Japanese children grow taller than their ancestors.

The Japanese have interesting ideas about beverages. On a hot day, most Japanese people, especially older Japanese, prefer hot green tea to anything cold. They say they want something the same temperature as their body or that something cold will make them sweat more. In winter time, they often add ginger to warm drinks as ginger is said to be warming. Water is avoided as it is said to make one fat!

Do you really know your sushi?

     When most people hear the word, “Sushi”, they immediately think of raw fish. In truth, dishes made with raw fish are called “Sashimi”. What defines Sushi is any dish made with vinegar rice, which may or may not include raw fish. Most often, Sushi will consist of various types of shellfish such as crab or lobster, or cooked fish along with other fresh ingredients wrapped tightly inside the sticky vinegar rice.
 

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